Make Irish Sea Moss Gel

Ingredients:

Dried Sea Moss (Irish Moss)

Sauce Pan / Pot of Water 1250ml

Directions:

Soak the dried sea moss 100g (Irish Moss) in water for 15 minutes

Fill a pot or saucepan with fresh water 1250ml and add sea moss

Cover and bring pot to boil, reduce heat and simmer for 20-25 minutes

The sea moss (Irish Moss) will soften and the water will thicken. Stir occasionally

Remove from heat, allow contents to cool and place in refrigerator to gel

Combine all ingredients in a blender and mix on a suitable setting until sea moss is finely chopped

Serve chilled or over ice

Make Irish Sea Moss Gel

Shop MetaSuperfoods